Our housemade Kaya is a silky Malaysian coconut jam cooked low and slow with fresh coconut milk, eggs, and fresh fragrant pandan leaf. Gently sweet, creamy, and aromatic, it’s perfect on toast, pastries, or straight off the spoon. You will be addicted in no time!
Our housemade Kaya is a silky Malaysian coconut jam cooked low and slow with fresh coconut milk, eggs, and fresh fragrant pandan leaf. Gently sweet, creamy, and aromatic, it’s perfect on toast, pastries, or straight off the spoon. You will be addicted in no time!
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