Our small batch made Sambal Tumis with Belacan (shrimp paste) is a rich, slow-cooked Malaysian chili paste with caramelized onions, chilies, belacan and tamarind.
Bold, savory, and aromatic—perfect for noodles, rice, eggs, or anything that needs a flavorful kick.
Our small batch made Sambal Tumis with Belacan (shrimp paste) is a rich, slow-cooked Malaysian chili paste with caramelized onions, chilies, belacan and tamarind.
Bold, savory, and aromatic—perfect for noodles, rice, eggs, or anything that needs a flavorful kick.
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