Our Vegan Sambal Tumis delivers classic Malaysian flavor without the shrimp. Slow-cooked with chilies and caramelized onions, it’s smoky, balanced, and naturally umami—great for stirring into noodles, rice bowls, veggies, and more.
Our Vegan Sambal Tumis delivers classic Malaysian flavor without the shrimp. Slow-cooked with chilies and caramelized onions, it’s smoky, balanced, and naturally umami—great for stirring into noodles, rice bowls, veggies, and more.